Harvest Lentil Soup

Makes 3 Quarts: 10-12 servings Cook Time: 90 minutes

Contains: Red lentils, brown & wild rice, green & yellow peas, garlic, onion celery, dried vegetables, herbs & spices

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Additions:

• 3 (14.5 oz.) cans chicken broth
• 2 carrots (peeled and sliced)
• 1 cup 100% pumpkin (not pie filling)
• 1/3 cup red wine (optional)
• 2 Tablespoon olive oil
• 3/4 teaspoon salt
• 2 cups water

To Prepare:

1. Rinse lentils and rice. Combine with seasoning packet, carrots, broth and water in large pot. Bring to boil.
2. Reduce heat and simmer for 1 hour.
3. Add 100% pumpkin, wine, olive oil, and salt. Simmer an additional 30 minutes.